Mounir Toub's Ramadan cookbook is a feast for the table. With 115 accessible and tasty recipes for suhoor, iftar, and Islamic holidays such as Eid al-Fitr and Eid al-Adha, you can bring family and tradition together in the kitchen. From harira and chicken bastilla to samosas, soups, oven dishes, and quick bites, this book is full of nutritious and surprising dishes with an Arabic twist. A beautiful book to cook from and to give as a gift.
Mounir Toub has collected his best dishes from his previous cookbooks and also answers the most frequently asked questions about Ramadan. With contributions from Ahmed Aboutaleb, Soufiane Touzani, Keuken van Sou, and others, this book is a source of flavor, inspiration, and connection.